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Aachener Printen : ウィキペディア英語版
Aachener Printen

Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, Printen were originally sweetened with honey, but for two centuries the tradition is to use a syrup made from sugar beets.
The term is a protected designation of origin and so all manufacturers can be found in or near Aachen.
==History==
The first pastries of this kind most likely originated from the city of Dinant in nearby Belgium. The city has produced pastries with engraved pictures (''couques de Dinant'') for over a thousand years.〔(Aachener Printen: Ihr Mix bleibt ein Betriebsgeheimnis ) Holger Iburg, ''Merian'' magazine, May 2010. 〕 Copper producing craftsmen, another specialty of Dinant, who emigrated to Aachen in the 15th century brought the recipe, concept and tradition of engraved pastries with them to Aachen. Originally, the Printen were sold by pharmacists since some of their ingredients (honey, several herbs and spices) were considered to possess medical benefits.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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